Brandies (Rakije) and Liqueurs
In Croatia, brandies (Rakija) and liqueurs are deeply rooted in tradition, serving as a symbol of hospitality, a digestive after a meal, or even as a folk "remedy" for various ailments. While brandies are spirits made by distilling fruit, liqueurs are sweeter drinks made by infusing fruit, herbs, or nuts in a base of brandy or neutral alcohol.
Šljivovica , Travarica , Viljamovka
Teranino , Višnjevac , Pelinkovac , Orahovac
Vinjak , Jabukovača , Whisky , Gin
AGRAMERO GIN - House of Spirits
- Wine type: Alcoholic drink Gin
- Position/Terroir: Zagreb
- Alcohol content: 43,0 %
- Volume: 0,7 lit.
AGRAMERO GIN TROPICO - House of Spirits
- Wine type: Alcoholic drink Gin
- Position/Terroir: Zagreb
- Alcohol content: 43,0 %
- Volume: 0,7 lit.
BISKA - Siljan
an alcoholic beverage made from dried leaves of yellow mistletoe in a brandy
DON EDOARDO - Franc Arman
- Wine type: Brandy
- Variety: malvazija i muškat
- Position/Terroir:
- Alcohol content: 45,0 %
- Volume: 0,7 lit.
GROMOVNIK - Hedonica
- Wine type: Apple Brandy - VS
- Position/Terroir: Mala Rakovica - Samobor
- Alcohol content: 40,0 %
- Volume: 0,2 / 0,7 lit.
LIQUER EUFORIA CAROB - SAGE - Tomić
The liqueur is created macerating dried carob pods and dried sage leaves in wine distillate.
● Šećer: 190 g/l
LIQUER EUFORIA CHERRY - Tomić
Euforija sour cherry is one of the products from our premium range. It’s a result of blending authentic Maraska cherry extract and wine distillate.
● Šećeri: 180 g/l